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We at Rani Group are committed to bring you food of the highest quality, made from superior ingredients, processed and packed under hygienic conditions, employing the latest in technology. We believe that quality food should be affordable, which is why we offer you products at the most competent prices, without compromising on the quality. It is this commitment that has inspired us to live up to the expectations of our customers who, with their support and love, has made us what we are today. We invite you to become a part of Rani family. Let us make success out of quality. Together.
Vadi Matta rice is known for its superior quality and nutritional value. It is rich in fiber and essential nutrients, making it a healthy choice for everyday consumption. Long grain Vadi Matta rice is a traditional variety of rice that originated in the southern part of India, particularly in the state of Kerala. It is known for its long, slender grains and distinct aroma.
Unda Matta rice is often preferred for its unique taste and texture. It has a slightly nutty flavor and a soft, fluffy texture when cooked. Short grain Unda Matta rice, also known as Kerala Matta rice, is another variety that hails from Kerala. It is characterized by its reddish-brown color and unique flavor.
Jaya rice is known for its excellent cooking properties. It absorbs flavors well and has a fluffy texture when cooked, making it suitable for a wide range of dishes. Jaya rice is a popular variety of rice that originated in the state of Andhra Pradesh, India. It is known for its medium grain size and excellent cooking properties. Jaya rice is often used to make dishes like lemon rice and tomato rice.
Surekha rice is highly regarded for its superior taste and aroma. It has a distinct fragrance and a soft, non-sticky texture, making it ideal for dishes that require separate grains like biryani and pulao. Surekha rice is a high-quality variety of rice that is primarily grown in the state of Andhra Pradesh, India. It has a medium grain size and is known for its excellent taste and texture. Surekha rice is commonly used to make dishes like biryani and fried rice. Surekha rice is a high-quality variety of rice that is primarily grown in the state of Andhra Pradesh, India. It has a medium grain size and is known for its excellent taste and texture. Surekha rice is commonly used to make dishes like biryani and fried rice.
Ponni rice is prized for its versatility and delicate flavor. It has a soft, non-sticky texture and a subtle aroma, making it a popular choice for various rice-based dishes in South Indian cuisine. Ponni rice is a popular variety of rice that originated in the state of Tamil Nadu, India. It is known for its small, round grains and delicate flavor. Ponni rice is widely used in South Indian cuisine, especially in dishes like idli, dosa, and sambhar rice.